The Krama

The humble Krama is a simple piece of material for which the ingenious Khmer have found a myriad uses.

Tom wrote and presented this short talk about the Krama in class. We investigated some of its timeless solutions to everyday needs, as well as exploring some new uses for the 21st century.



The Krama is a bit of cloth. Not at all exciting – just like every other bit of cotton in the world. Sure, it’s got a lovely chequered pattern in either red or blue, but that’s really just decoration.

It’s only good features are:

You can use it as a sling to carry your baby – or carry your pigs/chickens/ducks to market.

You can wear it as a belt, apron or sarong / man-skirt – or keep the baking Cambodian sun off your head.

You can twist it and wrap it around your head to carry heavy loads, or use it as a hammock to soothe a crying baby.

It can be folded into a shopping bag, or act as a pillow case or bed cover.

On cold mornings a tuk tuk ride feels very chilly – but not if you hang your Krama up as a windbreak, or wrap it around your neck as a scarf.

But like I said… it’s just a piece of cloth.

But in many ways this piece of cloth has been the binding of the Kingdom of Wonder for more than thirty years, since the devasting Khmer Rouge ravaged its social fabric and ripped it apart.

The bustling city of Phnom Penh that I have been living in for the past six months is absolutely filled with smiles.

No trace of Pol Pot’s horrific regime scars its face, though below the surface is another story.

This recovery has been, in some small part, due to the humble, unassuming Cambodian Krama: its people’s bandage, protector, and national symbol.


A double-length Krama hammock.


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This old woman’s Krama keeps the sun off her head.


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iPad stand.


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Hands-free coffee and iPad.


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Scottish kilts go back to the 1600s, but the Cambodian krama-skirt was worn by “every man or woman” at least as far back as the 13th century.


Iced Custard

Our first proper home-cooked roast dinner in Phnom Penh was worth waiting for. Cath made jelly to go with the fruit salad, but I fancied some chilled custard on mine…

1 tbsp custard powder
1 tbsp sugar
1 cup milk powder
1 cup water
1 cup ice

In saucepan, mix dry ingredients to a paste with 1 tbsp of the water.

Heat gently, gradually add remaining water.

Turn off heat, stir in ice.

Serve with fresh fruit and strawberry jelly.

Ilkley Moorbodia

Tom, Matt and John headed north of the new school on their bikes to explore ‘the unknown country’ – and found a n open, grassy landscape not dissimilar to lots of places in Yorkshire, albeit flatter, hotter, and with more date palms.

Very happy.

High Wire Tom

Tom spinning like an astronaut.

With Lauren and Matt away at Epic we took Tom to the new Science Gallery at Kids’ City. He experienced astronaut motion sickness on the Human Gyroscope, augmented reality in the Space Dome, and rode a bicycle across a high wire.